RESTAURANT

Traditional local ingredients

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RESTAURANT

Our kitchen is managed directly by chef Sara, who personally takes care of the menus and spoils the customers with genuine and tasty dishes.

We use traditional and seasonal ingredients

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PIZZERIA

The dough is the secret of our pizza.
For this reason we offer you two types of combinations: an integral dough and another classic prepared with different flours. The long and slow rising and baking in a wood-fired oven guarantee a unique taste and a high digestibility.

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